Sunday, January 15, 2012

Easiest and Yummiest BBQ Pork

I haven't always been able to cook.  There might have been an incident when my mother-in-law gave me a recipe that "you can't mess up" that resulted in burnt pudding in the bottom of a pan that took over a month of scrubbing to come clean.  Yes, I did find a way to mess it up and mess it up big.     

This recipe however you really can't mess up- I promise and that is saying something!  This is always a crowd-pleaser so I highly recommend this for parties, baby showers, or any other random events with hungry people!

Easiest and Yummiest BBQ Pork
Pork Butt (however big you'd like)
Sliced Onions (I normally use about 4 medium onions for a large pork butt)
2 Liter of Root Beer (I use A&W regular or diet)
Sweet Baby Ray's BBQ Sauce

Trim the fat off the pork, if you want to be healthy.  Salt the Pork Butt.  Put it in your slow-cooker.  Cover with sliced onions.  Pour in Root Beer until your slow-cooker is just about full.  Cook over night (or for 8 hours) on low.  Drain off the Root Beer and Onions.  Shred the pork and add as much Sweet Baby Ray's as you'd like.  Enjoy!  

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