Spicy Peanut Pasta Salad
1 pound whole wheat spaghetti
2 cups shredded carrots
8 green onions, chopped
2 red/yellow peppers, julienned
4 chicken breasts shredded
15 basil leaves, chopped
3/4 cup cilantro leaves, chopped
1/2 jar of Trader Joe's Spicy Asian Peanut Vinagrette
Cook the spaghetti as directed on package. Rinse with cold water and drain. Mix together the cooled noodles, vegetables, chicken, and dressing. Enjoy!
Serves 8 WW points: 7
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